Vegetarian EntréesAll entrées served with Basmati rice.
Roasted eggplant with ginger,garlic,tomatoes, cream and gram masala seasoning.
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Lentils cooked with garlic, ginger, tomatoes, and spices.
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Homemade cheese cooked with curry, onions, tomatoes,and green peppers.
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Mixed vegetable balls with homemade cheese, nuts,
and raisins.
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